In recent years, a new concept related to environmental pollution has gained wide-ranging recognition: microplastics. The term denotes pieces of plastic smaller than 5 mm resulting from the break-up of plastic items. During washing, clothing made of synthetic fibres sheds many microfibres that pollute our waters and damage our environment.
No matter how small, microplastics pose a threat to nature: according to Austrian research, the Danube, for instance, carries 1500 tonnes of microplastics per year.
About 35% of the plastic particles originates from synthetic fabrics in garments and synthetic textiles such as nylon. The microplastics shed during washing reach the rivers, seas and oceans, because wastewater management plants are unable to filter out those tiny particles at present.
Source: Holy Duck!
From cacti through algae and vitamin-rich flowers to drought-resistant root vegetables, Knorr and WWF have compiled a list of 50 nutritious foods whose consumption would be more advantageous for human health, while their cultivation would benefit our planet relative to our present dominant food sources.
A number of fashion designers have reacted to climate change and its consequences with their collections shown at the Paris Fashion Week.
Clean water is a great treasure, yet we waste a lot of it for no good reason: for instance, a dripping tap can waste up to 75 litres per day. It is our obligation to save water: it leaves more for others, and we can also save money.
The fashion industry is one of the most harmful for the environment: it wastes water, pollutes the air, encourages overconsumption, wastefulness and also produces massive quantities of waste. The damage caused by the monthly replacement of fast fashion collections on the shelves of fashion stores would fill a very long list. But how can we counteract it?
Most people are aware that any unnecessary calories we ingest are detrimental to our health, but few consider that food consumed in excess of our real needs – and the energy, water and other resources used for its production – is of little utility, it is practically wasted.
The textile industry is one of the most polluting industries of all: it produces microfibres and chemicals and uses huge quantities of water while making 150 billion new articles of clothing every year. The environmental load caused by the fashion industry causes inestimable damage, and the best way to counteract that is to choose clothing made of more sustainable textiles. But where are they?
Food waste is a growing problem in developed countries. Massive amounts of perfectly edible food is thrown away because of merely aesthetic blemishes. The psychological factor behind the phenomenon is disgust, which may apply in relation to edible insects, as well. That attitude ought to be reconsidered from a climate protection perspective.
A BBC article suggests that people’s personal responsibility doesn’t stop at reducing car traffic: eating and shopping habits must also be rethought.
Pope Francis urged people to change their lifestyles and to take concrete action instead of empty words in his message communicated on the Fifth World Day of Prayer for the Care of Creation, issued to young people raising their voice for the environment on 1 September.
The population of Earth is growing drastically, while the planet has had a constant quantity of water ever since its creation. So, in addition to the sparing use of water, it is equally important not to pollute our existing stock of water.